Sausage Gravy Recipes

Cooking A Sausage Gravy Recipe Fit For A King!

Memories of the dishes we ate as children occupy a special place in our hearts and minds. For many, the feasts served up by our mothers, aunts and grandmothers on special occasions and summer mornings was a fare to die for. One such meal that has always been fondly remembered generation after generation is the sausage with gravy. Nothing quite beats the smell of fresh pan cooked sausages simmering with scrambled eggs and buttered toast. Over the years, a number of chefs have come up with their own complicated version of the sausage gravy recipe, which is actually quite simple in nature.

There are various ways in which the gravy can be cooked. Most of the methods require some common ingredients such as flour and milk in them to bring out the rich flavor. Apart from that, it is best to use a basic sausage gravy recipe when cooking it for the very first time.

How To Make Sausage Gravy

A southern style gravy to ladle over sausages is one culinary pleasure that everybody should experience at least once in their lifetime. It is one of the best sausage gravy recipe that one can find in the whole of the nation and marks Southern hospitality like nothing else can. It can be served along with biscuits during tea time or as a hearty breakfast that gets the day going.


8 lbs. of sausage

2 tbsp lard

3 tbsp flour

1 -2 peppers

1 – 2 cups milk

Cooking the sausage evenly is the key to getting a delicious gravy as well. No matter how well you make the seasoning, it can rarely cover the taste of a badly made dish. It is best to start with a skillet and medium heat so that the sausages can cook both evenly and slowly. If you prefer smaller pieces, then you can cut up the pieces beforehand as well. Once they are fully browned and cooked from the inside, remove them and set them aside for later.

Now, add oil to the skillet and put it on medium heat. To this, you then add the lard and the flour. It should be gently stirred till it is completely mixed in and has no small clumps should remain anywhere in the mix. If you prefer a somewhat spicy sausage gravy recipe, then add 2 grinded peppers to the pan. Otherwise, one should be enough. Once it is well mixed, then begin adding the milk slowly. Allow for the gravy to start thickening and then add salt and pepper as per taste. Once the gravy has begin to bubble, add the cooked sausage to the pain.

The sausage gravy should cook in about five minutes, after which it is ready to be served. It can be garnished with parsley or coriander leaves and served with hot buttered biscuits. Various kinds of breakfast breads also make for a lovely meal when served with either freshly sliced or oven baked tomatoes. One can also whip up this delicious sausage gravy recipe to be served up with scrambled eggs and toast in the mornings.

While southern style tastes are absolutely delicious, there is one more sausage gravy recipe that everybody should try out once. Basic in the ingredients required and simple to make, it is also a lovely way to introduce your children to cooking up a storm in the kitchen without hours of preparation. Made with olive oil and beef stock, it is not only healthy but a sausage gravy recipe that can be whipped up in any season. The recipe is as follows:


1/2 cup milk

2 tbsp olive oil

1 tbsp flour

1/4 dry red wine

1 1/2 cups beef stock

1/4 cup chopped parsley

8 beef sausages

This particular sausage gravy recipe is not as thick as the others and has a light feeling to it. To start, add about 2 tbsp olive oil to a skillet over medium heat. Once it heats, add the pieces of sausage to the skillet and fry them till they are crispy on the outside. Then put aside the sausages. Now, heat the milk in a saucepan and start adding flour to it. Keep stirring the mixture till all of the flour has been added. Now, put in the beef stock and the chopped parsley. Stir for about two to three minutes and follow up with the dry red wine.

At this point, add salt and pepper to taste along with any cayenne pepper if you prefer a hotter sausage gravy recipe. Once the gravy has been brought to a simmer and has thickened a little, add the fried sausages, cook for about five minutes more and serve hot and fresh.

What Is A Biscuits And Sausage Gravy Recipe Like?

Buttermilk biscuits have long held the honor of being a dish with which a sausage gravy recipe becomes even more delicious. Although it is quite simple to purchase the biscuits from a bakery or from the local supermarket, baking them fresh at home gives them a flavor that cannot be compared. These biscuits taste delicious with a pepper sausage gravy, especially when the juices are soaked into the crust. The recipe for these are as follows:


1 cup of buttermilk

2 cups of flour

1 tbsp of baking powder

1/2 tsp of baking soda

1 tsp salt

5 – 6 tbsp vegetable shortening

Start the preparation by setting the oven to 425F. As it heats, take one large bowl in which the mixture can be prepared. Start to sift in the flour and baking powder. Once they have been mixed, add the salt and baking soda. Blend all of the ingredients together so that they form a fine mix and have no clumps left in them. Now, start adding the shortening to the flour and blend it together. One can do it by hand or with the help of a blender. Slowly start adding the buttermilk and toss the mix with the help of a fork till a dough has been formed.

Roll out the dough on a wooden cutting board that has been floured and knead it until it becomes smooth. Then, start patting the dough down so that it is a little more than half an inch in thickness. Now, you can either cut out smaller discs with the help of a cookie cutter or the rim of a glass. You should be able to get enough dough to cut out twelve such disks. Place them an inch or so apart on top of a baking sheet and insert into the oven. The biscuits should cook for some fifteen minutes, after which they will turn golden brown in color.

Now, you can start with the pepper sausage gravy recipe. The ingredients are:

1 lb. breakfast sausage

1 cup of milk

1/2 tsp crushed black pepper

1 stick of butter

1/2 tsp of cayenne pepper

1 cup of flour

To begin with, cut the sausages into halves. Use a skillet on medium heat to fry the sausages till they are crispy. Once done, keep them aside. Next, add butter to the skillet. Once it begins to heat, add the crushed black pepper and stir them well. When they begin to crackle, then add the flour one spoon at a time so that it stirs in well and makes for a smooth gravy. To this start adding the milk and cayenne pepper while continuously stirring the mix. Once the entire gravy is thick and simmering on the stove, add the fried sausage and serve it along with the buttermilk biscuits. Making a sausage gravy recipe has never been so easy!