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Sausage gravy recipe is very popular especially for those who really love Southern cooking style, as sausage gravy is typically a traditional menu of Southern breakfast. The gravy came into existence when food products were in scarcity after the Revolutionary war.

This dish in commonly serve during breakfast, as being the most important meal of the day since most of the people in the South then would tend to their fields all day long. This sausage gravy recipe became very popular during that time, as it was very different from the typical British dish, and it was very affordable. For a lot of people who grew up in the South, sausage gravy is treated as comfort food, as every person who came from the South knows how to prepare a good batch of sausage gravy for their breakfast meal. It is always a form of nostalgic comfort meal for them, connected with specific culture or region and it is an essential part of history on American dish.

Sausage gravy recipe always include the basics of loose pork sausage pan cooking, as after cooking the sausages, adding flour in the remaining sausage fat, seasonings and milk are further added and the gravy is ready. The sausages are added to complete the dish. Some people add crushed or diced tomatoes to make a different tomato gravy version.

Today, there are a lot of different recipe versions of the sausage gravy, as different seasonings and various ingredients are added in order to create a unique sausage gravy dish. Likewise, the introduction of different variety of sausages increases the creation of different recipes of the sausage gravy. To add more spice, some cooks employ hot pepper and spicy sausages, while other cooks use sage and nutmeg as additional ingredients to enhance the flavoring of the sausage gravy. Sausage gravy is traditionally served during breakfast with biscuits, bacon and eggs, and sliced tomatoes, as can likewise be served with mash potatoes, fried fish or chicken and even steaks.

As for health and fitness conscious people, you can enjoy sausage gravy by doing some alterations in the ingredients, especially the sausage, as most of the calories and fats came from this main ingredient. Instead of pork sausage, use turkey sausage, likewise use skim milk instead of the regular milk. However, be aware that utilizing these alterations or changes can either degrade or improve the taste of the gravy, as additional use of seasonings is essential in order to acquire the taste that is akin to the established sausage gravy recipe.